Smoked Ham and Brie Baguette


  1. Spread butter on both sides of bread.
  2. Layer ham on bottom then brie and finally the avocado.
  3. Then grill or press the sandwich and cut in half and serve.


  • 1/2 avocado(s), sliced
  • 5 cheese slice(s), brie
  • 8 oz. ham, smoked, sliced thick
  • 1 8 inch Heritage Ovens® Bread, Baguette(s), French Mini 8-inch, sliced lengthwise
  • 2 Tbsp. Nature's Best Dairy® Butter, Unsalted