Smoked Pork Torta Style Flatbread


  1. Mix Black beans and salsa together to make sauce
  2. Smoke pork butt and pull and toss in Jalamango sauce
  3. Cut Contigo cheese into small ½ inch squares
  4. Spread evenly the bean and salsa on Flatbread. Top with sauced pulled pork. Place cubed cheese on top of pork in even spaced areas. Place shredded Bacio cheese on top
  5. Baked in pizza oven at 450 until all cheeses have melted.
  6. Sprinkle with Chihuahua chees, sliced avocados and shaved red onions. Sliced at angle and enjoy!!


  • 5 slices Peak Fresh Produce® Avocado(es)
  • 5 oz West Creek® Beans, Black, mixed with Contigo® Chunky Salsa
  • 7 oz Contigo® Melting Cheese, cubed
  • 1 oz cheese, Chihuahua, shredded
  • 2 oz Bacio® cheese, shredded
  • 1 Heritage Ovens flatbread
  • 1 oz Peak Fresh Produce® Onion(s), Red, shaved
  • 2 oz Peak Fresh Produce® Pepper(s), Rainbow, sliced
  • 5 oz West Creek Pork butt, smoked, pulled
  • 2 oz West Creek Jala-Mango Sauce