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Gradually increase the speed to the highest level and blend until very smooth.
Strain into a very well-chilled martini glass. Optional: Swirl the glass with desired syrup before pouring mixture to achieve a fun design.
Skewer the marshmallow and torch it to a golden toasty color.
Top the martini with marshmallow removed from skewer and a dusting of the cocoa powder.
Ingredients
2 oz. scoop Sweet Encore® Marshmallow Cookie Dough Cake
2 oz. scoop Nature's Best Dairy® Ice Cream, Vanilla
1 oz. Coda® Coffee Liquor, (see recipe below)
1 oz. vodka, vanilla
1/2 oz. Nature's Best Dairy® Cream, Heavy
1 large marshmallow(s)
1/4 tsp. cocoa powder
Coda® Coffee Liquor
Directions
In a large saucepan, bring Coda® Notorious and sugar to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Cool completely.
Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass jars; seal tightly. Store in a cool, dry place. Shake before serving.
Bring Notorious and sugar to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Cool completely.
Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass jars and seal tightly. Store in a cool, dry place. Shake before serving.
Ingredients
4 cups Strong Brewed Coda® Notorious
4 cups West Creek® sugar
4 cups rum, dark
3 tbsp. Magellan® Pure Vanilla Extract
Chef Katie Bulger - Division Chef, Performance Foodservice - Milwaukee
