Spicy Kraken Eggs
Directions
- Wrap each egg in a crab cake.
- Roll the covered egg in the spicy breading to coat.
- Drop in a 350 F deep fryer for 3-4 minutes.
- Combine the sour cream, heavy cream, shallot and dill. Season with salt and pepper.
Ingredients
- 2 ea. Nature's Best Dairy® Egg(s), hard-boiled
- 2 ea. Empire Treasure Crab Cake, pub-style
- 1 cup Perfectly Southern® Spicy Breading Mix
- 1/2 cup Nature's Best Dairy® Sour Cream
- 1 tbsp. Nature's Best Dairy® Cream, Heavy
- 2 tsp. Peak Fresh Produce® Shallot(s), small dice
- 1 tsp. Peak Fresh Produce® Dill Sprigs, chopped
- 1/4 tsp. West Creek® sea salt kosher
- 1/4 tsp. Roma® Black Pepper, Ground
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
