Surf and Turf Philly Style Sandwich


  1. Butter the Hoagie and toast on a flat top.
  2. Add olive oil to the flattop and cook the beef, peppers and onions together. Season with salt and pepper.
  3. Work the cheese in and move to the hoagie.
  4. Toss the shrimp in the seasoning and grill. Place the shrimp on top of the steak.
  5. Spread the dressing on the top half of the hoagie.


  • 1 Roma® Roll(s), Hoagie
  • 1 tsp Nature's Best Dairy® Butter
  • Roma® Oil, Olive
  • 1 portion Roma® Beef, Philly, sliced
  • 3 oz peppers and onions, julienned
  • salt and pepper
  • 2 oz Roma® Cheese, Mozzarella, shredded
  • Baywinds® Shrimp RPDT/off
  • 2 tsp Magellan® Cajun seasoning
  • 2 oz Piancone® Roasted Red Pepper Dressing