Turkey Burger Fajita Salad
About this Recipe
This salad offers the delicious taste of a turkey burger in a better-for-you format. Peppers, avocado, habanero sauce and a salsa-flavored dressing bring a Mexican fusion twist to the mix.
Turkey Burger Fajita Salad
Directions
- Fill the bottom of the plate with shredded lettuce.
- Grill the onions and peppers. Once they are cooked, combine them with the roasted corn kernels and hold on the side.
- Prepare the grilled White Turkey Burger. Once it is cooked, cut the burger patty into half-inch slices.
- Across the plate, portion out the ingredients as follows: jack and cheddar cheeses; diced avocado; diced tomato; burger patty slices; and a combination of corn, onion, and peppers.
- Drizzle with Salsa Ranch Dressing and habanero hot sauce. Add chips and a lime. Serve.
Ingredients
- 1 tbsp hot pepper sauce, habanero
- 1 lime(s), wedge
- 1/3 cup Peak Fresh Produce® Avocado(es), diced
- 1/4 cup Peak Fresh Produce® Corn , roasted
- 5 oz Peak Fresh Produce® Lettuce, shredded iceburg and romaine
- 1/4 cup Peak Fresh Produce® Onion(s), julienned
- 1/4 cup Peak Fresh Produce® Pepper(s), Green Bell, julienned
- 1/4 cup Peak Fresh Produce® Pepper(s), Red, julienned
- 1/3 cup Peak Fresh Produce® Tomato(es), diced
- 3 oz salsa, salsa ranch dressing
- 10 tortilla chips, blue corn
- 1/3 cup West Creek® Cheese Shredded, Cheddar, jack-cheddar blend