Heat four ounces of butter sauce in a saucepan over medium heat and add sliced chicken. Cook for 4-5 minutes until chicken hits an internal temperature of 165°F. Remove cooked chicken from sauce with slotted spoon and hold for pizza build.
Stretch dough ball out about 12 – 14 inches.
Top the dough with three ounces of butter sauce in a swirling motion form the center to the edge.
Now add mozzarella cheese, chicken, red onion, hot pepper relish, bacon, and jalapeno and bake at 500℉ 9-10 minutes until crust is browned and crispy.
Garnish with fresh cilantro leaves and shaved parmesan.
Ingredients
(1) 10 oz. Ultimo!® dough ball
3 oz. Asian Pride® butter sauce
4 oz. Piancone® Crown Jewel whole milk mozzarella cheese, 1/4 in, dice
4 oz. West Creek® Chicken, Breast(s), Boneless, sliced
4 oz. Asian Pride® butter sauce
1 oz. Peak Fresh Produce® Onion(s), Red, shaved
1 oz. Peak Fresh Produce® Pepper(s), Jalapeño, sliced thin
1 1/2 tbsp. Roma® hot pepper relish
2 oz. Roma® Bacon Topping
1 tbsp. Peak Fresh Produce® Cilantro, leaves, for garnish
