West Creek® Blue Chips
Directions
- Heat oil to 350° cook chips until crispy and golden brown. Remove from oil and drain.
- Portion chips then top with blue cheese, bacon, and green onion.
Ingredients
- 2 lbs West Creek Potatoes , raw, sliced for chips
- Brilliance® oil, for frying
- 2 cups Roma® Cheese Crumbles, Blue
- 2 cups Ridgecrest® Bacon, Applewood Slice(s), cooked and crumbled
- 1 cup Peak Fresh Produce® Onion(s), Green, chopped for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
