Loaded Bacon Potato Shepherd's Pie
Loaded Bacon Potato Shepherd's Pie
Directions
- Mix cooked ground beef and vegetables in a casserole dish.
- Pour warmed potato soup over the beef mixture.
- Spread mashed potatoes evenly on top.
- Sprinkle with cheddar cheese.
- Bake at 375°F for 25-30 minutes until golden brown.
- Garnish with scallions.
Ingredients
- 2 lbs. Campbell's® Culinary Reserve Cream of Potato with Bacon soup
- 2 lbs. beef, ground, seasoned, cooked
- 1 cup vegetables, mixed, (carrots, peas, corn)
- 2 cups cheese, cheddar , shredded
- 3 lbs. potato(es), mashed
- scallions, chopped, for garnish
