Wisconsin Cheese & Broccoli Chicken Alfredo Bake
Wisconsin Cheese & Broccoli Chicken Alfredo Bake
Directions
- Heat Campbell's® Culinary Reserve Wisconsin Cheese Soup according to package directions.
- Whisk white cheddar cheese into soup until smooth. Reserve.
- Prepare grilled chicken breasts and roasted broccoli.
- Portion broccoli rice pilaf onto serving plates.
- Top rice pilaf with chicken breast and 3-4 fl oz Wisconsin cheddar sauce.
- Serve with roasted broccoli and garnish with parsley.
Ingredients
- 2 lbs. Campbell's® Culinary Reserve Wisconsin Cheese Soup
- (10) 6 oz. chicken breasts, grilled
- 3 lbs. rice pilaf, broccoli
- 1 lb. broccoli, florets, roasted
- 1 cup white cheddar cheese, shredded
- parsley, chopped, as needed
