Roasted Chicken Noodle Pot Pie
Roasted Chicken Noodle Pot Pie
Directions
- Heat Campbell's® Culinary Reserve Roasted Chicken Noodle Soup according to package directions.
- Combine soup, roasted chicken, peas, and carrots.
- Portion mixture evenly into 10 oven-safe ramekins.
- Top each ramekin with a puff pastry round.
- Bake at 375°F until pastry is golden brown and filling is hot.
- Garnish with fresh thyme and serve immediately.
Ingredients
- 2 lbs. Campbell's® Culinary Reserve Roasted Chicken Noodle Soup
- 1 lb. chicken breast, roasted, diced
- 10 puff pastry rounds
- 1 cup peas
- 1 cup Carrots, diced
- thyme, fresh, as needed
