Bacon Wrapped Scallops
Bacon Wrapped Scallops
Directions
- Wrap each large sea scallop with par cooked bacon slices and skewer.
- Place on hot char-grill and cook on each side for two minutes making hatch marks.
- Place three, 1-ounce scoops of Garlic mashed potatoes on a plate with sauteed cabbage and place 1 grilled scallop on top of each scoop and press down.
- Place 1 tbsp of Green Chili Tartar Sauce dollop over each scallop and garnish with chive.
Ingredients
- 3 large scallops, sea
- 3 slices bacon, par cooked
- 3 oz. potato(es), garlic mashed, hot
- 3 tbsp Green Chili Tartar Sauce, (see recipe below)
- 2 oz. purple cabbage, shaved, sauteed
- 1 tsp chives, fresh, small dice
Green Chili Tartar Sauce
Directions
- Combine ingredients and blend well.
Ingredients
- 8 fl. oz. Ken's® Tartar Sauce
- 4 fl. oz. Ken's® Signature Green Chili Aioli