BBQ Meatball Sliders with Tangy Coleslaw
BBQ Meatball Sliders with Tangy Coleslaw
Directions
- In a large saucepan with a lid, add 1 cup of BBQ sauce, ¼ cup of water and the meatballs. Heat meatballs with the pan covered over medium heat for 35-40 minutes stirring occasionally.
- In a large mixing bowl combine the Cole Slaw mix and ½ of the bottle of Cole Slaw dressing. Mix well to combine, season with salt and black pepper to taste.
- To assemble the sandwiches, split the slider rolls in half, add two tablespoons of the cole slaw, and top with two meatballs. Cover with the top half of the rolls, run a toothpick through the pickle slice and place on top of the sandwich. Making sure the toothpick goes through the meatball to the bottom roll to keep the sandwiches together.
- Transfer to a serving platter and serve immediately.
Ingredients
- 1 lb Roma® Gourmet Beef Meatballs, 1 oz size
- 1 bottle honey BBQ sauce
- 12 roll(s), slider
- 1 package Asian-style cole slaw mix
- 1 jar pickle(s), Kosher dill, sliced
- salt and pepper, to taste
- toothpick(s)
