Black Bean and Corn Confetti
Black Bean and Corn Confetti
Directions
- Roast the corn golden brown and remove from the cob.
- Roast the peppers and peel, remove skin.
- Dice onion brunoise and jalapeños.
Chop cilantro and mince garlic.
- Toss vegetables, seasoning, and lime juice and serve.
Ingredients
- 15 1/2 oz West Creek® Beans, Black
- 2 tsp Peak Fresh Produce® Cilantro
- 2 ears Peak Fresh Produce® Corn
- 1/2 tsp Roma® Cumin, Ground
- 1 clove Peak Fresh Produce® Garlic
- 4 slices Peak Fresh Produce® Pepper(s), Jalapeño
- 1 Peak Fresh Produce® Lime(s), juiced
- 1 tbsp Piancone® Oil, Olive, Extra Virgin
- 1 Peak Fresh Produce® Onion(s), Red, small
- Peak Fresh Produce® Pepper(s), Red
- salt and pepper
Chef Jon Martin - Business Development Manager/Corporate Executive Chef, Performance Foodservice - Powell
