To marinate the beef, begin by adding 1 tablespoon of soy sauce, approx. half of the garlic, and the thinly sliced beef to a bowl and allow to marinate for 5-10 minutes.
While the beef marinates, in a small bowl, combine the remaining soy sauce, oyster sauce, vinegar, adobo paste, and cornstarch. Whisk to combine and reserve.
Now put a large sauté pan over high heat and put in about 1 oz. of oil. Once the oil is just below smoke point you will sear the beef for roughly 1 minute per side flipping once to cook evenly. Once beef is seared remove from the pan and reserve.
To the same pan, add another ounce of oil and add onions and reserved adobo sauce mixture from earlier. Allow to cook for 1 minute and then add the remaining garlic and tomatoes to the pan.
Continue to cook for another minute and add the beef back to the pan. Toss all ingredients together to coat evenly in the sauce and remove from heat. Taste and season with Salt and pepper if needed.
Heat sunflower oil into a deep fryer to 350°F. Cook fries for 2-3 minutes until golden and crispy. Remove from fryer and drain on towel to absorb excess oil. Keep warm for plating.
For plating place 1 cup of cooked rice off center to the left side of the plate, in the open space on the right of the plate place the crispy, deep fried, salt and pepper fries. Top fries with 5-6 oz of the beef and vegetable stir-fry.
Garnish the stir-fry with sliced green onions and serve
