Brown Sugar Bourbon Bacon Burger

Directions

  1. Mix ground beef and seasoning until well blended.
  2. Shape into patties.
  3. Grill over medium-high heat 4 to 6 minutes per side or until burgers have cooked to an internal temperature of 160ºF.
  4. Top the burger with bacon, cheese, and/or other toppings.

Ingredients

  • 4 slices bacon, smoked , cooked crispy
  • 1 pound Braveheart® Black Angus Beef Ground, 80% lean 20% fat
  • 4 bun(s), hamburger
  • 4 slices cheese, American
  • 1 tbsp. McCormick® Grill Mates Brown Sugar Bourbon Seasoning