Chili and Chicken Quesadillas

Chili and Chicken Quesadillas

Chili and Chicken Quesadillas

Directions

  1. In a sauce pot, heat oil. Add chicken and Hot Dog Chili Sauce. Heat and stir until well blended. Keep warm and set aside.
  2. Assembly for 1 quesadilla: Place tortilla on griddle and grill 30 seconds. Place 1/2 cup prepared Cheese Sauce on tortilla. Top with 4 oz. of chicken and chili mixture and 1/4 cup onions. Cover with second tortilla.
  3. Cook 1 minute. Turnover and cook an additional 2 minutes. Serve warm.

Ingredients

  • 2 tbsp oil, vegetable
  • 2 1/4 lbs. chicken, cooked, sliced
  • 2 cups Chef-mate® Hot Dog Chili Sauce with Beef
  • 42 oz. tortillas, 10 in.
  • 1 qt. cheese sauce, trio
  • 3 cups onion, thin sliced, sauteed

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article