Contigo® Adobo Grilled Chicken California Burrito

Contigo® Adobo Grilled Chicken California Burrito

Contigo® Adobo Grilled Chicken California Burrito

Directions

  1. Rub the chicken with adobo paste. Sprinkle with an eighth teaspoon of salt and pepper. Marinade under refrigeration for an hour.
  2. Grill until fully cooked to an internal temperature of 165°.
  3. Slice the chicken.
  4. On the warmed tortilla layer the Guacamole, greens and sliced chicken.
  5. Toss the prepared fries with chili powder, salt and pepper.
  6. Add the fries to the tortilla and roll closed burrito style.

Ingredients

  • (1) 6 oz. West Creek® Chicken, Breast(s), Boneless Skinless, each
  • 1 tbsp. Contigo® adobo paste
  • 1/8 tsp. West Creek® sea salt kosher
  • 1/8 tsp. Magellan® Black Pepper, ground
  • 1 ea. Contigo® Tortilla(s), Flour , 12-inch
  • 1/2 cup Contigo® western style guacamole
  • 1/2 cup micro greens
  • 1 cup West Creek® French Fries, skin on, prepared
  • 1/2 tbsp. Magellan® Chili Powder
  • 1/8 tsp. West Creek® sea salt kosher
  • 1/8 tsp. Magellan® Black Pepper, ground

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

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