Parmesan-Crusted Tilapia Parmesan
Parmesan-Crusted Tilapia Parmesan
Directions
- Preheat oven to 375 °F.
- Heat olive oil in a pan, sauté garlic and shallot 2–3 min until fragrant. Toss with cooked linguini, parsley, and basil; set aside.
- On a baking sheet, place tilapia fillets and spoon equal amounts of marinara over each.
- Sprinkle mozzarella and Parmesan on top of each fillet.
- Bake for 12–15 min until cheese is melted and fish flakes.
- Serve each fillet over linguini, spooning extra garlic-herb oil.
Ingredients
- 6 High Liner Upper Crust™ Parmesan Crusted Tilapia with Tuscan Herbs
- 1 cup marinara sauce, prepared
- 1/2 cup cheese, mozzarella, grated
- 1/4 cup cheese, Parmesan , grated
- 4 1/2 cups linguini pasta, cooked
- 1/2 cup oil, olive
- 4 garlic, clove(s), minced
- 1 shallot(s), minced
- 1 tbsp. parsley, chopped
- 2 tbsp. basil, chiffonade
