Entice Culinary® Mini Meal
Entice Culinary® Mini Meal
Directions
- Place the Beef en Croute on a sheet pan lined with parchment paper.
Bake in a 375°F convection oven for 12-15 minutes.
- Place the Filo-wrapped Asparagus on a sheet pan lined with parchment paper.
Bake in a 400°F convection oven for 6-8 minutes.
- Deep fry the tater kegs in Brilliance oil set to 350°F for 6 minutes.
- Split the finished tater kegs in half lengthwise.
- On a small slate or other small plate place one piece of beef, the split tater keg, and the asparagus. Add a half tablespoon of the dressing for dipping.
Ingredients
- 12 ea. Entice Culinary® Beef En Croute
- 12 ea. Entice Culinary® Filo Wrapped Asparagus
- 6 ea. Entice® Stuffed Bacon Cheddar Tater Keg, cut in half
- 1/3 cup Piancone® Roasted Red Pepper Dressing
- Brilliance® Cottonseed & canola oil, for frying
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
