Farm Smart® Turkey Chili
Farm Smart® Turkey Chili
Directions
- In a large, wide pot, heat ¼ cup salad oil and brown turkey in batches to deep golden brown. Remove to another pot.
- Heat another ¼ cup oil and brown diced onions, adding garlic about halfway through. Stir continuously.
- Add the chicken broth and scrape the browned bits from the bottom of the pan. Add salsa and diced tomatoes with juice to pot.
- Stir in black pepper, paprika, chili powder, and cumin to combine.
- Transfer onion, garlic, and turkey back to wide pot; add beans with their liquid and green chiles. Bring to a simmer and cook for at least 90 minutes on low heat. (this is better made the day ahead and to let flavors marry overnight)
- Season with salt if desired.
- Serve topped with green onion, cheese, sour cream, and sliced avocado.
Ingredients
- 3/4 cup West Creek® Canola Salad Oil
- 5 lbs FarmSmart® Coarse Ground Turkey, NAE
- 5 ea Peak Fresh Produce® Onion(s), Yellow, diced
- 5 ea Peak Fresh Produce Green Peppers, diced
- 3/4 cup Roma® Minced Garlic in Oil
- 2 tbsp Ridgecrest® chicken base, + 2 cups water
- 1 can Contigo® Fire Roasted Salsa
- 1 can Contigo® Fire Roasted Diced Tomatoes
- 1/4 cup Magellan® Paprika
- 1/2 cup Magellan® Chili Powder, dark
- 1/4 cup Magellan® Cumin, ground
- 2 tsp Roma® Freshly Ground Black Peppercorns
- 1 can Contigo® Pinto Beans
- 1 can Contigo® Diced Green Chiles
- Morton® Kosher salt, to taste
- 3 cups Peak Fresh Produce® Onion(s), Green, thinly sliced, for garnish
- 2 cups West Creek® Reduced Fat Sour Cream, for garnish
- 3 cups Corazo® Reduced Fat Cheddar Jack, for garnish
- 3 ea Peak Fresh Produce® Avocados, thinly sliced, for garnish
Chef Christine Allhoff - Executive Chef - Performance Foodservice Middendorf
