Fig and Mascarpone Appetizer
Fig and Mascarpone Appetizer
Directions
- Place the Fig purse on a sheet pan and bake to 150 degrees.
- Put sour cream in a bowl and add the onion sauce and mix.
- Place in a bowl and in the middle of a plate and place the heated purses around the plate.
- Drizzle the glaze and serve.
Ingredients
- 1 tsp. balsamic glaze
- 5 each fig and mascarpone purse
- 1 tsp. Nature's Best Dairy® Sour Cream
- 1/4 tsp. onion sauce
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
