Gourmet Cheese Ravioli with Bacon, Peas, and Garlic Alfredo Sauce
Gourmet Cheese Ravioli with Bacon, Peas, and Garlic Alfredo Sauce
Directions
- Bring a large pot of water to a boil, cook ravioli according to package
instructions. Drain and set aside.
- Cook the bacon in a large skillet
over medium heat until crisp. Remove to a paper towel lined plate;
let bacon cool then chop.
- Discard all but 1 teaspoon of the bacon
grease; add the alfredo sauce and frozen peas to the skillet.
- Season
with salt and black pepper, garlic powder, and Italian seasoning. Add
the cooked ravioli and bacon, toss to combine. Divide among bowls
to serve.
Ingredients
- 16 Piancone® Jumbo Round Cheese Ravioli
- 1 jar Alfredo Sauce
- 1/2 bag peas, frozen
- 1/4 cup bacon, chopped
- 2 tsp Italian seasoning
- 1 tsp garlic, powder
- to taste salt and pepper
