Honey Crisp Apple Crumble


  1. Toss apples with lemon juice, flour, and sugar. Then arrange on bottom of a pie tin.
  2. In a bowl fold together oats, cinnamon, salt, walnuts, and brown sugar. Now add butter and using your fingers work in to form pea size balls.
  3. Place this crumble on top of the apples.
  4. Pre-heat oven to 350° degrees. Once heated place pie tin with crumble on center rack and cook for 45 minutes to an hour.
  5. Serve with some Nature’s Best Dairy® vanilla ice cream.


  • 4 ea Peak Fresh Produce® honey crisp apples, peeled, seeded and sliced
  • 1/4 cup West Creek® Sugar, Granulated
  • 1 tbsp Ascend® Juice, Lemon
  • 2 tbsp West Creek® All-Purpose Flour
  • 1 cup Magellan® walnut pieces
  • 1 1/4 cup oats, rolled
  • 1/2 cup West Creek® Sugar, Brown
  • 1 tsp Roma® Cinnamon, Ground
  • 1/8 tsp salt, sea
  • 1/4 lb Nature's Best Dairy® Butter, Unsalted, diced
  • 6 ea Nature's Best Dairy® Ice Cream, Vanilla, scoops