Hot Sausage Rolls with Pickled Fennel and Ricotta
Hot Sausage Rolls with Pickled Fennel and Ricotta
Directions
- In a bowl add fennel, balsamic vinegar, honey, basil, salt, pepper and olive oil then mix. Allow to rest overnight.
- Cook hot sausage.
- Spread rolls with ricotta cheese then top with hot sausage and pickled fennel. Serve.
Ingredients
- 8 oz. cheese, ricotta
- 1 Cup(s) fennel, julienne
- 1 tsp. Peak Fresh Produce® Basil, minced
- 2 Tbsp. Piancone® Oil, Olive, Extra Virgin
- 4 roll(s), ciabatta, sliced
- salt and pepper, to taste
- 4 sausage patty(ies), hot
- 1 tsp. vinegar, balsamic
- 1 tsp. West Creek® Honey
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
