Nature’s Best Dairy® Pesto Compound Butter


  1. Slice butter into ½ inch thick pieces
  2. Turn mixer with paddle attachment on low and add butter and pesto. Increase speed to medium until combined.
  3. Spoon butter onto parchment paper and roll into a tube the size of a silver dollar. Wrap in plastic wrap. Refrigerate until needed. Cut into disks for service.


  • 1 lb Nature's Best Dairy® Butter, Unsalted AA, room temperature
  • 1/2 cup Roma® pesto sauce
  • parchment paper
  • First Mark® film wrap