Pork Tenderloin and Mango Skewers
Pork Tenderloin and Mango Skewers
Directions
- Preheat grill to medium-high. Preheat fryer to 350°F
- Thread pork, onion, and mango onto long metal skewers or wooden skewers that have been soaked in water, alternating ingredients. Combine honey, soy sauce, and lemon juice in a small bowl; stir to combine. Season kebabs with salt and pepper, then brush on all sides with honey mixture.
- Grill the skewers, basting with honey mix often, for 10-12 minutes, until pork reaches 135°F or your desired temperature
- While pork is cooking but still has 4 minutes left, fry the SeasonedCrisp J.R. Buffalos SIDEWINDERS for 4 minutes, then remove to a paper towel-lined bowl. Serve with two pork tenderloin skewers, sriracha dipping sauce (see below) and mango sauce (see below). Garnish with cilantro.
Ingredients
- 2 Allegiance® Pork. Tenderloin, cut into 1" cubes
- 1/4 cup Ascend® Juice, Lemon
- 1/4 cup Asian Pride® Soy Sauce
- 4 mango(es), peeled, pitted, cut into 1"cubes
- 1 tsp Peak Fresh Produce® Cilantro, for garnish
- 2 Peak Fresh Produce® Onion(s), Red, cut into 1" cubes
- 1 tsp salt and pepper, to taste
- 4 lbs Sidewinders™ Fries Featuring SeasonedCrisp Brand JR Buffalos
- 1/2 cup West Creek® Honey
Mango Sauce
Directions
- Thaw the frozen mangoes.
- In a medium-sized bowl, mix chutney with mango chunks, ginger, sriracha, and garlic.
- Let stand for a day if possible.
Ingredients
- 1 tbsp ginger, fresh, grated
- 1 jar Major Grey's Chutney, 16 oz
- 1 lb mango(es), frozen
- 1 tbsp Peak Fresh Produce® Garlic, minced
- 1 tbsp Sriracha
Sriracha Sauce
Directions
- In a small bowl, whisk all ingredients until well incorporated.
- Cover and refrigerate.
Ingredients
- 1/2 cup Ascend® Juice, Lemon
- 1 tbsp Ascend® Juice, Lime
- 1/2 Peak Fresh Produce® Lemon(s), zest only
- 1/2 Peak Fresh Produce® Lime(s), zest only
- 1 cup Sriracha
- 3 cup West Creek® Mayonnaise
