West Creek® Pulled Chicken Sonoma Salad


  1. Fold all ingredients together in a bowl Portion onto four plates or bowls then serve.


  • 2 lbs West Creek® pulled white and dark meat chicken
  • 1/2 cup West Creek Whole Egg Mayonnaise
  • 2 tbsp mustard, dijon
  • 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
  • 1/2 cup Peak Fresh Produce® Celery, sliced thin end to end
  • 2 cups Peak Fresh Produce® Grapes, Red Seedless, cut in half
  • 1 cup Magellan® walnut pieces
  • 1/4 tsp sea salt
  • 1/4 tsp Magellan® Black Pepper, ground