Roasted Hot Peppers and Vinegar Soy Sauce

Roasted Hot Peppers and Vinegar Soy Sauce

Directions

  1. Wash peppers and pat dry.
  2. Blister the peppers in a hot cast iron skillet, but do not char.
  3. Pull the stems and discard them. Chop the peppers to 1/8", seeds and all.
  4. Combine the chopped peppers with all of the remaining ingredients. Place in a storage container with a lid and refrigerate.

Ingredients

  • 1 tbsp cashews, toasted and chopped
  • 8 Contigo® Pepper(s), Jalapeño
  • 2 tbsp mirin
  • 2 tbsp oil, sesame
  • 2 tsp pepper, freshly ground
  • 8 pepper(s), serrano
  • 2 Peak Fresh Produce® Onion(s), Green, sliced, green and white parts
  • 1 tsp salt, sea
  • 2 tbsp Toasted sesame seeds
  • 6 tbsp soy sauce

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