Salsa Roja
Salsa Roja
Directions
- In a blender, combine tomatoes, onion, garlic, bell pepper, oregano and 1/2 cup of chicken broth. Blend until smooth.
- Heat oil in a saucepan over medium heat. Pour in the blended sauce (careful-it might splatter). Simmer for 10-15 minutes, stirring occasionally. Add more water if it thickens too much. Adjust salt to taste. The salsa should be smooth, pourable, and lightly seasoned-just enough to enhance the pupusa.
Ingredients
- 2 cups Contigo® whole peeled tomatoes
- 1/4 medium white onion
- 1 garlic, clove(s)
- 1/2 green bell pepper
- 1/2 tsp. oregano, dried
- salt, to taste (start with 1/2 tsp.)
- 1 to 2 tsp. oil, vegetable, for sauteing
- 1/2 to 1 cup chicken broth