Savory Loaded French Toast

Savory Loaded French Toast

Savory Loaded French Toast

Directions

  1. Whisk together eggs and buttermilk. Fold garlic, thyme, rosemary and parsley into the egg mixture.
  2. Dredge brioche slice in savory French toast batter.
  3. Cook in hot pan with butter until brown on each side.
  4. To serve, place slice of cheddar cheese over the French toast and top with warmed honey ham.
  5. Top with 2oz. of Chef-Mate Country Sausage Gravy.

Ingredients

  • 30 ea egg(s)
  • 2 1/2 cups Buttermilk
  • 1 tbsp garlic, granulated
  • 3 1/4 tbsp thyme, fresh, chopped
  • 3 1/4 tbbsp rosemary, fresh leaves, chopped
  • 1/2 cup parsley, fresh, chopped
  • 10 ea brioche buns
  • 1/2 cup butter
  • 10 slices cheese, cheddar
  • 10 thin slices ham, honey ham
  • 3/4 cup Chef-mate® Country Sausage Gravy 6 x 105 ounces

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