Directions

1. In a pitcher place the sliced serrano pepper in the bottom with a sprinkle of tajin and lime juice.
2. Muddle the pepper and lime juice.
3. Add in the mango lemonade, lime juice, and mezcal. Stir to combine.
4. To rim the glasses, put the agave syrup in a shallow dish and the tajin seasoning in a shallow dish.
5. Dip the edges of the glass in the agave and then into the tajin.
6. Add ice to all glasses and pour the margarita over ice and garnish with fresh lime or lemon slices.