Shrimp and Bacon Tater Tanglers
About this Recipe
In one corner we have West Creek® Bacon, thick and crispy, ready to steal the show. In the other corner is Bay Winds® Shrimp, that sneaky little flavor bomb. Together the two wrestle up this crispy appetizer that deliciously combines the best of land and sea. Add a side of spicy remoulade or housemade tartar for extra punch.
Shrimp and Bacon Tater Tanglers
Directions
- Form tangler mix into 4 balls.
- Split bacon into 4th’s.
- Take one shrimp and bacon and place it in each ball until all balls are mixed with it.
- Fry to golden brown.
- Place greens on plate. Sprinkle Old Bay on each ball & serve with sauce.
Ingredients
- 4 each Bay Winds® Shrimp, White 26/30 Raw, Peeled and Deveined, chopped, tail off
- 3 oz. bistro sauce
- 1 oz. greens, field
- 4 pinches Old Bay® Seasoning
- 6 oz. tangler mix, prepared
- 3 oz. West Creek® Bacon, diced