Southern Style Po’ Boy Wrap
Southern Style Po’ Boy Wrap
Directions
- Spread remoulade on the tortilla.
- Layer lettuce, tomatoes and pickles on top.
- Add hot crispy Buttermilk Shrimp Tenders.
- Roll tightly and grill the wrap for 30-45 seconds to seal and crisp.
Slice in half and serve.
Ingredients
- Creole remoulade, (or Cajun mayo)
- Flour tortillas, large
- lettuce, baby field greens, shredded
- tomato(es), sliced
- pickles dill
- Empire’s Treasure® Buttermilk Style Breaded Shrimp Tenders, tail-off
