Texas Cowboy Hash

Directions

  1. Cook sausage in large nonstick skillet over medium-high heat until no longer pink (2 to 3 minutes).
  2. Add potatoes; continue cooking, stirring occasionally, until potatoes are tender (3 to 4 minutes).
  3. Prepare 2 eggs according to customer order.
  4. Remove skillet from heat; top with cheese.
  5. Place in salamander until cheese is just melted (30 to 60 seconds). Serve with sour cream and salsa, if desired.

Ingredients

  • 2 tsp chile(s), serrano, chopped
  • 2 tbsp Contigo® Salsa, Medium, or as desired
  • 1 oz Land O'Lakes® Extra Melt Process American Loaf, shredded
  • 6 oz potato(es), diced
  • 2 oz sausage, chorizo
  • 2 tbsp sour cream, or as desired
  • 2 West Creek® Egg(s), Medium, well beaten