Thanksgiving Fiesta Taco
Thanksgiving Fiesta Taco
Directions
- Heat the tortilla on a dry cast-iron skillet, 10 seconds for each side.
- Place the crispy stuffing in the center of the tortilla.
- Top with the Butterball Turkey Tinga. Top with the Cranberry Pico de Gallo. Sprinkle with the cilantro (optional).
- Serve flat—the guest will fold it and eat it.
Ingredients
- 1/3 cup Butterball® Turkey Tinga
- 1 tbsp cilantro, fresh, chopped
- 1 tbsp Cranberry Pico de Gallo
- 2 tbsp stuffing, crisped in a skillet on both sides
- 1 Flour tortillas
Butterball Turkey Tinga
Directions
- In a blender, combine the fire-roasted tomatoes, chipotle in abodo, Mexican oregano, ¼ teaspoon of black pepper and turkey broth. Blend until smooth.
- Heat the oil in a heavy-duty saucepan (10-inch diameter) over medium heat. Add the garlic and sauté until the aroma of the garlic fills the air, then immediately add the onions and sauté to a golden brown.
- Slowly add the blended tomato mixture to the sautéed onions. Turn the heat to a low simmer and cook for 6–8 minutes.
- Add the shredded turkey. Bring to a boil and then simmer for 12–15 minutes. The sauce will thicken and blend in with the turkey.
- Add salt and adjust the black pepper as needed.
- Place in a storage container and label, date and refrigerate.
Ingredients
- 3/4 cup turkey broth
- 3 tbsp chipotle chiles in Adobo sauce, finely chopped
- 4 cloves garlic, minced
- 3 tbsp oil, canola
- 2 cups onion(s), sliced 1/8-inch thick
- 1 1/2 tsp oregano, Mexican
- 1/4 tsp Black Pepper, ground
- salt and white pepper
- 14 oz tomato(es), fire roasted
- 1 1/2 lbs Butterball® Turkey Thigh Roast
Cranberry Pico De Gallo
Directions
- Combine all the ingredients and blend well. Adjust the salt and black pepper, as needed.
- Cover and marinate under refrigeration for at least 30 minutes before serving.
Ingredients
- 1 tbsp vinegar, balsamic
- 2 tsp chili powder
- 1 tsp Cholula Hot Sauce
- 1/2 bunch cilantro, fresh, finely chopped
- 1 cup Craisins
- 2 cloves garlic, minced
- 1 jalapeño(s), finely chopped
- 2 tbsp lime, juice
- 1 cup onion(s), green, 1/4-inch dice
- 1/2 cup onion(s), red, 1/4-inch dice
- salt and pepper
- 5 tomato(es), plum, 1/4-inch dice