“Triple Shot of Pepperoni” Pizza


  1. Heat pizza oven to 485-525, depending on oven.
  2. Blend 1 can pizza sauce with 1/3 can water.
  3. Sauce pizza crust with 6 fl oz sauce. Place sliced Grande Pepperoni on top of sauce. Top pepperoni with diced mozzarella cheese, spread out to the edge of the pizza. Cover mozzarella with Traditional Pepperoni slices, evenly placed across the pizza. Add Cup & Char Pepperoni slices on top of Traditional, spacing evenly across the pizza.
  4. Bake pizza for 8-12 minutes, until cheese is browned and bubbling and Cup & Char Pepperoni is curled and crispy on the edges.
  5. Sprinkle shredded parmesan on top of pizza and let rest for 5 minutes before slicing.


  • 1 ea Ultimo® Hand Tossed Pizza Crust
  • 6 fl oz Ultimo Supreme® Fully Prepared Pizza Sauce with Cheese
  • 8 oz Ultimo® Whole Milk Dice
  • 2 oz Hormel® Grande Pepperoni
  • 2 oz Roma® Pepperoni, 14 ct, traditional
  • 3 oz Roma® Pepperoni, Cup n Char, 16 ct
  • 1 oz Ultimo!® parmesan cheese, fancy shred