West Creek® Classic Dogs


  1. First boil hot dogs then cool down.
  2. Cook hot dogs on medium heat area of your grill for a light char.
  3. Place on warm buns then top two with ketchup and two with mustard and serve.


  • 4 ea West Creek® hot dogs
  • 4 ea Heritage Ovens® hot dog bun
  • 2 tbsp West Creek® Ketchup
  • 2 tbsp West Creek® Mustard, Yellow