Yucatan Red Recado Spice Pasta
Yucatan Red Recado Spice Pasta
Directions
- Place all ingredients in blender container; cover. Blend on medium speed until smooth.
- Store in covered container in refrigerator up to 5 days. Yields 3/4 cup.
Ingredients
- 3 tbsp annatto, ground
- 1/4 cup lime juice, fresh squeezed
- 1 tbsp McCormick Culinary® Black Pepper, Ground, course
- 4 tsp McCormick Culinary® Coriander Seed, Ground
- 1/2 tsp McCormick Culinary® Cloves, Ground
- 1 tbsp McCormick Culinary® Cumin, Ground
- 4 tsp McCormick Culinary® Oregano, Whole, Mexican
- 4 tsp McCormick Culinary® Sea Salt, Mediterranean, Ground
- 1/4 cup orange juice, fresh
- 3 tbsp Peak Fresh Produce® Garlic, Clove(s), coarsely chopped