Aged Cheddar Cheese Baked Potato Soup
Aged Cheddar Cheese Baked Potato Soup
Directions
- Bake, cool and peel 6 potatoes.
- Dice 3 potatoes and mash 3 potatoes.
- Chop the bacon into 1/4” pieces; reserve ½ cup bacon for garnish.
- Combine potatoes, West Creek® Aged Cheddar Cheese Sauce, bacon and milk into large heavy gauge sauce pot.
- Simmer for 10 minutes.
- Serve in bowls and garnish with remaining bacon and chopped parsley.
Makes 25 / 7 oz. Servings
Ingredients
- 3/4 qt. Nature's Best Dairy® Milk, whole
- - Peak Fresh Produce® Parsley, Fresh, chopped, for garnish
- 6 Peak Fresh Produce® Potato(es), Russet, baked and peeled
- 1 LB West Creek® Bacon, Pieces, cooked
- 1 #10 can West Creek® Sauce, Aged Cheddar Cheese
