Using a sharp knife, peel the orange, removing all of the bitter white pith.
Working over a small bowl, cut in between the membranes to release the sections. Place orange sections into a bowl, and add the jicama and field greens.
Place onto a serving plate and top with the avocado, feta and cilantro.
Drizzle with the Citrus Dijon Yogurt Dressing and serve.
