By continuing to use this Website, you consent to our use of cookies and related technologies as described in our Privacy Policy. Please review our Privacy Policy for more details about how we use these technologies.
For each serving, in a shaker combine 2 tablespoons black pepper syrup, 1 ounce dark rum, 1/2 ounce elderflower liqueur and 1 1/2 teaspoons lime juice. Top with idea and shake for 30 seconds.
Strain and pour into desired glass. Garnish with rosemary spring.
Ingredients
1/2 cup Black Pepper Date Simple Syrup
4 oz rum, dark
2 oz Elderflower liqueur
6 tbsp lime juice, fresh squeezed
as needed ice
4 rosemary, fresh sprigs
Black Pepper Date Simple Syrup
Directions
In a saucepan over medium heat combine dates, water, brown sugar, black pepper and rosemary. Bring to a simmer, stirring until sugar is dissolved. Strain through fine mesh sieve, ensuring not to press pulp solids through. Return to saucepan.
In a bowl, combine cornstarch and a small amount of syrup. Mix well and whisk into saucepan with syrup. Bring to a simmer, cooking until thickened. Remove from heat and cool. Hold refrigerated for service.
Ingredients
5 oz Medjool dates, whole, pitted
1 cup water
1/2 cup sugar, brown, packed
1 1/2 tsp McCormick Culinary® Black Pepper, Ground
