Braised Winter Greens
Braised Winter Greens
Directions
- Heat olive oil and sauté shallots for 1 minute. Add thyme. Add greens and sauté until wilted.
- Add Knorr® Liquid Concentrated Vegetable Base and Knorr® Professional Brown Gravy. Bring to a boil, cover and gently simmer for 15 - 30 minutes, until greens are tender. Set aside and keep warm.
Ingredients
- 2 tbsp. oil, olive
- 4 oz. shallot(s), thinly sliced
- 2 tbsp. thyme leaves, fresh
- 1 1/2 lb. Assorted winter greens, (such as kale, chard) coarsely chopped
- 1 cup Knorr® Professional Ultimate Vegetable Liquid Concentrated Base
- 1 1/2 cups Knorr® Professional Brown Gravy, prepared