Cajun Pork Chops
Cajun Pork Chops
Directions
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate.
- Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat.
- Place pork chops in the skillet, reducing heat to medium.
- Cook until the pork is no longer pink in the center, 8 to 10 minutes. Pork should be cooked to a minimum internal temperature of 160ºF.
Ingredients
- 1 1/4 tsp. black pepper
- 1 1/4 tsp. garlic, salt
- 2 1/2 tsp. paprika
- 1 1/4 tsp. cayenne pepper
- 1 1/4 tsp. cumin
- 1 Tbsp. Piancone® Oil, Olive, Extra Virgin, plus 3/4 tsp. extra
- 1 1/4 tsp. sage, dry
- 10 8 oz. West Creek® Pork, Chops, Center Cut