Cattlemen's® Kansas City Classic® Shredded BBQ Beef Nachos
Cattlemen's® Kansas City Classic® Shredded BBQ Beef Nachos
Directions
- Pre-heat conventional oven to 425°F.
- Dissolve pepper in hot water.
- Add Cattlemen's® Kansas City Classic® BBQ Sauce.
- Combine with beef.
- For each order, lay 10 chips on a baking dish. Cover each one with 1 rounded tsp. of beef. Top all with 1/3 cup shredded cheese.
- Bake for 3-4 minutes until meat is hot and cheese is melted.
- Plate nachos and sprinkle with 1/4 cup corn salsa, drizzle with 2 tsp. of Avocado Crema.
Ingredients
- 3 1/3 tbsp avocado crema
- 1 1/4 lbs beef, pot roast
- 1 cup Cattlemen's® Kansas City Classic® BBQ Sauce
- 1 2/3 cups cheese, Monterey Jack, finely shredded
- 50 corn chips
- 2 tsp McCormick Culinary® Ancho Chile Pepper, Ground
- 1 1/4 cups salsa, black bean and corn
- 1/4 cup water, hot
