Cedar Plank Salmon
Cedar Plank Salmon
Directions
- Whisk together mustard, honey, rosemary, lemon zest, salt and pepper.
- Baste salmon with seasoning blend; let marinate for 2 hours.
- Heat cedar plank over a charcoal or gas grill until it begins to char.
- Place seasoned salmon skin-side-down and cook for approximately 13–15 minutes, until edges begin to brown.
- Remove from grill; let stand 4 – 5 minutes. Cut salmon into 4 portions.
Ingredients
- 2 tbsp mustard, whole grain
- 2 tbsp honey
- 1 tbsp rosemary, fresh leaves, minced
- 1 tbsp lemon zest
- 1/2 tsp salt, kosher
- 1/2 tsp black pepper, freshly ground
- 1 ea Salmon filet, side, 1 1/2 to 2 lbs, skin-on
- 1 ea cedar plank, 16"x18", soaked for two days