Directions

1. Wash and trim broccoli, removing tough ends. Pat dry to remove all excess moisture.
2. Heat a cast iron skillet over medium-high heat. Add olive oil to heated skillet, followed by broccolini, placed in a single layer. Leave unmoved for 2-3 minutes to develop a char. Once bottom side is charred, flip broccolini over and cook for another 2-3 minutes.
3. Reduce heat to medium-low. Add garlic and butter, tossing constantly for an additional 1-2 minutes until fragrant. Season with salt and cracked black pepper then squeeze lemon juice over top to fully coat broccolini.
4. Transfer broccolini to service dish. Serve immediately.