Directions

1. To make the filling start by cooking the chorizo in a large sauté pan over medium heat with one tablespoon of butter flavored oil. Make sure to break up the chorizo as it cooks, so that it doesn’t form large clumps.
2. When the chorizo is cooked just through, pour most of the oil into a dish and transfer the cooked sausage to a mixing bowl. Sauté the onions in the chorizo oil remaining in the pan and cook until translucent and add to the mixing bowl with the chorizo.
3. Fry the plantains until just browned and allow to cool.
4. Dice the plantains and add sausage and onions. Add both cheeses and mix together with your hands until you have an evenly mixed filling.