Cherry Marmalade
Cherry Marmalade
Directions
- Combine all ingredients in a sauce pot and cook on medium heat until mixture turns into a thick jam like consistency. Then let cool.
Ingredients
- 2 lbs. cherries, pitted
- 1/2 cup vinegar, white balsamic
- 1 tsp. ham base
- Kosher salt, as needed
- Black Pepper, as needed
- 3 Thyme sprigs