Cherry Marmalade

Directions

  1. Combine all ingredients in a sauce pot and cook on medium heat until mixture turns into a thick jam like consistency. Then let cool.

Ingredients

  • as needed Black Pepper
  • 2 lb cherries, pitted
  • 1 tsp ham base
  • as needed Kosher salt
  • 3 sprigs thyme, fresh
  • 1/2 cup White Balsamic Vinegar