Chicken Filling
Chicken Filling
Directions
- Mix chicken, Japanese Seven Spice and remaining 1/4 teaspoon sea salt in medium bowl.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook and stir 6 to 8 minutes or until cooked through.
- Place chicken in medium bowl. Add mayonnaise and sesame seeds; toss to coat.
- Finely chop 1 cup of the prepared kimchee. Add to chicken mixture; toss to combine.
Ingredients
- 2 ea chicken breasts, boneless, skinless
- 1/4 tsp McCormick Culinary® Sea Salt, Mediterranean, Fine Ground
- 1 tbsp McCormick Culinary Japanese Seven Spice
- 1 tbsp oil, vegetable
- 1/4 cup mayonnaise
- 2 tbsp McCormick Culinary® Sesame Seeds, White
- 1 cup Quick Kimchee, finely chopped